Gastronomia
Description
Virtual Tour 360 VR of Cuenca – Ecuador.
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, corn, or potatoes. A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. [Wikipedia]
What Works Well
This video takes the viewer on a tour of the many traditional and fine dining options – and the listener on a tour of food and restaurant related vocabulary.
Discipline
- Humanities & Language
- Social Sciences
Keywords
cuenca, cultural awareness, cuisine, food. informal learning, listening comprehension, restaurant, spanish, tourism. tradition, travel
Source
F-records Films
Level of Guidance
What does this mean?
The Level of Guidance indicates how much the creator has imbued the video with a sense of at what the viewer should be looking.
For instance, a Level 1 video would mean that the camera has been left in place while life happens around it, allowing you, as the viewer, to simply observe. A Level 2 video might incorporate subtle visual, textual or audible hints or simple transitions. A Level 3 video would rely on a handful of hints and transition. A Level 4 video would employ multiple hints and dialogue. And a Level 5 video would rely on all of the above as well as a narrative arc that pushes the viewer forward.
Another way of looking at this would be how much production went into the video if you are considering making one of your own like it.
Location
Watch in Class
